Newbury Manor Hotel has 34 bedrooms available to be booked exclusively for your wedding. These include a choice of four Bridal Suites offering Four Poster Bed, or Jacuzzi or Hot Tub Garden. Your guests will be able to choose from Executive Doubles, Family Rooms and Twin Rooms all decorated and furnished to compliment their stay.

Whatever, you decide, the wedding team at Newbury Manor wants your day to be just the way you want it and within your budget. So, why not call us to discuss your individual requirements and arrange a free no obligation show round and consultation available seven days a week and we will do our utmost to deliver you the day of your dreams.

Please contact the events management team or
Darryn Tanner the General Manager:

T: 01635 528838
M: 07766 151012
E: enquiries@newbury-manor-hotel.co.uk
E: darryn.tanner@newbury-manor-hotel.co.uk

Hire of Ceremony and breakfast room
Pimms & Lemonade Reception Drinks
3 Course Wedding Breakfast
½ Bottle of Wine with Meal
1 Glass of Champagne for Toast
Mineral Water
Coffee
Printed Place Cards, Menus and Table Plan
Cake Knife & Stand

Prices range from £85.00 per person.
Alternative drinks packages available and personalised menu’s can be created to suit all budgets.

Totally Bespoke at The Manor

Please contact Elliot and his team, to discuss a specifically tailored day that will suit your individual needs
and create a memorable day for you, your family and friends.

A full quote will be given after a full consultation.

Sample Wedding Menu’s

Chicken Liver Parfait, Melba Toast, Fig and Apple Chutney
Ham Hock Terrine, Dressed Salad, Pea Puree
Jon Ross Smoked Salmon, Capers, Lemon, Pea Shoots
Vegetable Spring Roll, Chilli, Mango, Coriander Salad
Homemade Soup of your choice
Smoked Kipper Pate with Warm Walnut Bread

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Rump of Lamb, Spiced Red Cabbage, Green Beans, Fondant Potato
Breast of Chicken, Sauté Potatoes, Spinach, Confit Carrots
Pork Tenderloin, Pomme Puree, Crispy Bacon, Savoy Cabbage
Seabass, Spiced Lentils, Baby Fennel and Radish
Salmon, New Potatoes, Tender Stem Broccoli, Fish Cream
Vegetable Wellington, Red Pepper Coulis

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Vanilla Crème Brûlée, Almond Biscotti
Mango Bavarois, Passion Fruit Compote
Dark Chocolate Mousse, Winter/Summer Berries
Baileys Mousse, Honeycombe
Warm Chocolate Tart, Vanilla Ice Cream
Glazed Lemon Tart, Raspberry Coulis

We require a 10% deposit (minimum £500) to secure the date.
Full balance to be paid four weeks before the event
All extras to be paid on the morning of departure

For initial enquiries contact:
Newbury Register Office 01635 279230
Email: superintendentregistrar@westberks.gov.uk

Please note: Newbury Manor Hotel takes no responsibility for the engagement of the Registrar.

General Manager : Darryn Tanner
Since taking over as General Manager in the summer of 2008 Darryn has ensured that Newbury Manor Hotel has become one of Berkshire's leading Wedding Venues. Under his direction the team have for the last two years continually delivered successful bespoke weddings to meticulous high standards. Darryn has been associated with Newbury Manor for eight years and prior has worked for blue chip industries within the corporate markets of electronics, finance with 3i plc and hospitality for Forte

Weddings Manager : Elliot Benatar
Elliot comes to Newbury Manor Hotel with a wealth of knowledge built up successfully planning, running and delivering weddings within the Hotel Group. Elliot has a dedicated hospitality and sales background that not only includes understanding how to deliver clients exacting requirements but as he also trained as a chef he understands all the ingredients required front and back of house to delivering the perfect event. Elliot has run countless weddings without flaw and will go out of his way to make your day completely stress-free and most enjoyable.

Head Chef : John Harrison
Heading the kitchen team at The Manor is John Harrison. Born in Croston village near Preston, John at a young age realised his abilities as a chef and went to London to start his journey working up the culinary ranks. Working under such household names as Marco Pierre White, John furthered his career by taking up a position in a 1 Michelin starred restaurant. John's classic style and enthusiasm to create the perfect menu for your special day offers a result which will be a talking point for your guests for months and years to come.

Restaurant Manager : Lee Brown
Lee has worked in many fine establishments within Berkshire and came to us highly recommended from the Award Winning Fish Restaurant, The Crab at Chievely. After spending just six months in charge of the service team, we can see why. His professional approach, enthusiasm, attention to detail and style that puts all guests at ease is what really impresses.

Duty Manager : Chris Rogers
Chris has been promoted over the couple of years he has been at Newbury Manor and under Elliot's leadership will be the operational figure head to delivering your expectations on your special day. Chris has shown through his dedication and due diligence to delivering exacting standards that he will ensure the team always look after all of your wishes with a professional calmness and a smile.

From your first conversation to the time you leave after your special day, the team will look after you with style and elegance coupled with knowledge and experience to ensure that your total experience is one that you would dream off when planning your wedding.

Your day is as important to us as it is to you, we are here to fulfil your requirements and take away the stress leaving you with one amazing day from one amazing company.